Strategic Consulting to Elevate Your Restaurant & Menu
With decades of experience, we bring your vision to life, streamline operations, and drive lasting success. Let’s connect and explore how we can help your business thrive.
We are a full-service hospitality consulting agency based in Western Michigan, dedicated to helping restaurants and foodservice businesses not just succeed—but thrive. From brand development to profit optimization, we provide hands-on guidance at every stage, ensuring your business is built for long-term success.
At Hospitality Consulting Partners, we focus on two key areas: launching new businesses and elevating existing ones. Whether you're opening a restaurant from the ground up or refining an established operation, we’re here as your trusted partner—helping you maximize profits, create unforgettable guest experiences, and stay ahead in a constantly evolving industry.
New Projects
Launching a new restaurant or food business can feel overwhelming—but you don’t have to do it alone. With experience in everything from upscale dining and fast-casual spots to catering operations and food trucks, Our team has helped bring countless concepts to life. We’re here to guide you through every step, from planning and preparation to execution, with the expertise to adapt along the way. Your vision is our priority, and we’ll make sure it becomes a reality.
Feasibility Studies
Business Plans
Brand Development
Menu Development & Costing
Bar Consulting & Costing
Existing Business
Every great restaurant idea meets real-world challenges—staffing struggles, supply chain hiccups, long ticket times, and the unexpected obstacles that come with running a business. No matter what’s holding you back, we’re here to help. Our expertise is designed to streamline operations, solve problems, and unlock your restaurant’s full potential.
